Saturday, November 19, 2005

Trev's Menu for Last Day of Work After 4 ½ Years Celebration


Appetizer

Sautéed white onions and kale
(Served with Veuve Clicqu0t champagne)

Main

Garlic mashed potatoes (with skins and lumps)
Herb breaded chicken fried southern style in fresh butter and olive oil.
(Served with Veuve Clicqu0t champagne)


Dessert

Chocolate fudge gateau
Crème glacée au chocolate chip dynamo
Crème glacée au dulce de leche
(Served with Veuve Clicqu0t champagne)


DVD

‘Mad Hot Ballroom’
(with last drips of Veuve Clicqu0t sucked right out of the bottle)

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